Three stories that made us who we are.

The Fire & Rebuild Aunt Di's Sauce A New Home in Greene

40+ Years in the Making

1980s

Where It All Began

Travis's mom opened the Airport Inn on Airport Road — a local bar inside a 200-year-old barn. Regulars had their own stools. The wings were already legendary. People drove from all over the Southern Tier just to get a taste.

2003

Travis Takes Over

Travis Evans grew up in the Airport Inn. He took over operations in 2003 and purchased the business in 2006. More wing flavors. Bigger events. The Airport Inn became THE wing destination in the Southern Tier.

January 2019

The Fire

Fire destroyed the building completely. The 200-year-old barn was gone. Decades of memories, the stools where regulars sat every week, the kitchen where Travis perfected over 100 sauces — all of it, ash.

Then 2,500 people reached out. Not to the business page — to Travis, personally. Texts, calls, messages. Every one of them saying the same thing: come back.

"The reason why I reopened after it burned down was because of the overwhelming support from the community. I had 2,500 people text, call, and message me personally."
— Travis Evans
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April 2020

The Rebuild

So he did. Rebuilt bigger and better — a 7,000 sq ft restaurant and event space. Opened during COVID, takeout only at first. But the community showed up again. They always do. The Airport Inn came back stronger than ever.

July 2025

Greene Gets Its Own

Travis and Melissa opened the Airport Inn Greene at 62 Genesee Street. The former Patockas Gastropub site got a new life — same legendary wings, same family-first energy, but now with its own identity on Greene's main strip.

2026

A New Chapter

Travis retired from the original location, handing it to longtime employees. Now all the focus is here in Greene — building something new, something personal, something that belongs to this town.

The Stories Behind the Wings

Three moments that made The Airport Inn what it is today. Click any card to read the full story.

The Airport Inn Greene building

The Fire & The Rebuild

January 2019 took everything. 2,500 people brought it back.

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Wings in Aunt Di's sauce

Aunt Di's Wing Sauce

A family recipe that became the house sauce.

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Ribbon cutting at Airport Inn Greene

A New Home in Greene

How a Victorian building got a second life.

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Travis and Melissa at the Airport Inn Greene ribbon cutting

Travis & Melissa

Travis Evans has been in the wing business for over 20 years. He grew up behind the bar, took over young, rebuilt after a fire, and never stopped. The man knows wings like nobody else.

Melissa is the other half of what makes this place work. She brings the connections, the attention to detail, and the kind of warmth that makes this place feel like more than just a restaurant.

Together.

They're not just running a restaurant. They're building a gathering spot for their town — a place where Friday nights feel like family reunions, where Saturday brunch turns into a two-hour catch-up, and where everyone knows your name by the third visit.

The Greene location is all theirs now. Same legendary wings, same family-first energy, but something new they're building from the ground up.

Travis and Melissa together

Part of the Community

This is where friends meet up on a Friday night, where families come for Sunday brunch, where the whole town gathers for live music and good food. It's a neighborhood spot — and that's exactly what we want it to be.

Patio evening event
Melissa at the fireplace
Busy bar interior at The Airport Inn Greene

Come See Us

Pull up a stool, grab some wings, and stay a while.

(607) 875-0520