BBQ Honey Sriracha Burger
$16BBQ mixed with honey sriracha, topped with bacon and onion rings.
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All catered events require a minimum of 3 hours of service.
$14.50 minimum per person.
Spaghetti, Fettuccine, or Penne with your choice of sauce:
Red Sauce • Meat Sauce • Garlic Parm • Alfredo • Ala Vodka
Domestic Cans
Domestic Bottles
Domestic Drafts
Well Liquor
All Cans (Excl. Seltzers)
White Claws
All Bottles
House Wines
Mid Shelf Liquors
All Cans (Incl. Seltzers)
All Bottles
All Wines
Ciders
Top Shelf Liquors
For catering inquiries, call (607) 875-0520 or contact us.
Cash price listed. Credit card fee applies.
Try our famous wings! Served with celery and choice of blue cheese or ranch.
Mix and match flavors: Butter · Mild · Medium · Hot · Suicide · Honey Gold · BBQ · Mango Habanero · Teriyaki · Honey Sriracha · Bourbon Glaze · Aunt Di's Sweet · Sweet Aunt Di's Hot
Top with: Garlic · Parm · Cajun · Sriracha
Try over 100 different combinations!
$0.50 extra celery, blue cheese, or ranch · $0.50 extra for extra saucy
$1.00 extra for all flats or drums
Price for 1 flavor combo per order — subject to upcharge for special requests
Served with a choice of one dipping sauce — Ranch, blue cheese, marinara, or horsey. Additional sauce is $0.75.
Toss tenders in wing sauce for $0.50
Smothered with cheese, bacon, ranch
With hot sauce and blue cheese crumbles
Garlic parmesan
Your choice of ground beef or shredded chicken. Onions, olives, jalapenos, fresh salsa, nacho cheese, and side sour cream
Two chicken tenders, two mozzarella sticks, fried mushrooms, fried pickles, zucchini sticks & onion rings. Served with choice of two sauces
All salads served with onion, tomato, pepperoncini, croutons and choice of dressing — Italian, ranch, blue cheese, balsamic vinaigrette, caesar, 1000 island. Add blue cheese crumbles or shredded cheese to any salad $0.75.
Served with choice of crispy or grilled chicken with your choice of wing sauce
All burgers, subs, and sandwiches served with chips and pickle slices. Served with lettuce, tomato, onions & mayo. Cheese options: American, Cheddar, Swiss, Provolone, Pepper Jack, or Crumbly Blue.
Substitutions:
Add coleslaw: $2.50 · Substitute fries or a salad: $4.00 · Seasoned fries: $4.50
Buffalo, loaded, or garlic parm fries: $5.00 · Substitute onion rings: $4.00
Cheddar cheese, onion ring, BBQ sauce
Bacon, egg and cheese
Crumbly bleu, onion rings, topped with bourbon glaze
Served with onions, mushrooms, and peppers
Grilled chicken, ham, and swiss cheese served on a toasted bun
Toss in wing sauce for $0.50
Served with lettuce, tomato, and bacon on toasted Italian bread
Served on toasted Italian
Grilled chicken, sauteed peppers, quinoa, avocado, and tomatoes with a zesty lime vinaigrette. Add $2.00 for steak.
Grilled ham, bacon, eggs, and melted cheese on toasted Italian bread.
Served with your choice of our homemade red sauce, white sauce, or hot sauce base.
Your choice of red, white, or hot base. Topped with chicken (crispy or grilled) and blue cheese crumbles.
Your choice of red, white, or hot base. Topped with chicken and bacon, drizzled with ranch.
Your choice of red, white, or hot base. Topped with pepperoni, sausage, and ham.
Your choice of red, white, or hot base. Topped with green peppers, mushrooms, and diced tomatoes.
Additional $1.50 per topping: Pepperoni · Ham · Olives · Onions · Pickles · Sausage · Mushrooms · Garlic · Green Peppers · Diced Tomatoes · Banana Peppers · Blue Cheese Crumbles
Additional $3.00 per topping: Chicken Spiedies · Crispy Chicken · Grilled Chicken · Bacon
Monday through Friday, 2:00–5:00 PM
$4.00 House Wine
$1.00 Off Draft Beer
$1.00 Off Well Drinks
Order online for pickup, call ahead, or come grab a seat.
Available for a limited time. Ask your server.
BBQ mixed with honey sriracha, topped with bacon and onion rings.
Romaine lettuce, avocado, hard-boiled egg, chopped bacon, and tomatoes. Add chicken for $4.
Ham and pineapple on a white-based pizza, finished with teriyaki drizzle.
Your favorite bourbon muddled with fruit, bitters, and maple syrup.
Tequila, lime juice, jalapeno juice garnished with lime and jalapenos.
Jameson, butterscotch schnapps, OJ, garnished with bacon.
Every weekend, 11 to 3. Full brunch menu plus mimosa flights.
Grilled ham, bacon, eggs, and melted cheese on toasted Italian bread.
Two eggs cooked your way, served over seasoned breakfast potatoes and topped with sauteed peppers and onions, fresh avocado, cheddar cheese, and everything bagel seasoning. Choice of sausage, bacon, or chicken.
Poached egg over romaine lettuce, smothered in bacon, avocado, and parmesan chips topped with hollandaise. English muffins served on the side. Great for soaking up the sauce. ADD chicken for $5.00.
Fluffy scrambled eggs and melted cheese on a golden pizza crust. Add bacon, sausage, and sauteed peppers and onions for the perfect morning combo. Add veggies each $1.50 | Meat $3.00 each.
A warm tortilla filled with fluffy scrambled eggs, choice of bacon/sausage, melted cheddar, and sauteed peppers & onions.
Crispy tortilla chips piled high with over easy eggs, melted & nacho cheese, your choice of sausage or bacon, fresh tomatoes, jalapenos, and avocado slices. Finished with a squeeze of lime and a sprinkle of cilantro.
A basket of crispy fries topped with scrambled eggs, crispy bacon, and nacho cheese, finished with a drizzle of ranch.
* ADD HOMEFRIES TO ANY MEAL FOR $3.00
4 Full Sized Mimosas for $20
The timeless blend of crisp champagne and fresh orange juice, light and refreshing.
Bright champagne with sweet cherry and a splash of orange, a colorful twist that tastes like sunshine in a glass.
Champagne mixed with blueberry juice and a touch of blueberry vodka for a vibrant, fruity sparkle.
Light, bubbly champagne with dragon fruit puree and a splash of tequilla.
Tropical pineapple juice with a splash of Malibu rum, topped with champagne for island vibes.
Juicy peach purée blended with champagne, a smooth and elegant favorite.
Crisp apple and champagne with a hint of butterscotch schnapps.
Tomato juice, lemon, and savory spices, shaken with vodka.
Vanilla vodka, cold brew, coffee liqueur, and baileys topped with espresso beans.
Irish whiskey, hot coffee, topped with whipped cream.
Warm fresh brewed coffee with frangelico and screwball whiskey topped with cold foam whipped cream.
A smooth blend of baileys and frangelico with rich coffee. Creamy, nutty, and warm.
Whiskey or bourbon in hot water with honey and lemon.